Eligibility / Qualification Required:

• Position Title: Corporate Executive Chef (R&D)
• Employment Type: Full Time
• Salary KWD: up to 3,500 KWD inclusive depending on experience and qualifications
• Benefits: bonus and family benefits
• Job Location: Kuwait
• About the Company:
A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
Job Description:
• Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
• Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
• Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
• Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.

Requirements:

Qualifications:
• Bachelor’s degree in Culinary or any related field
• Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
• Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
Salary:
KWD 3,000 to 3,500 per month inclusive of fixed allowances.

How to Apply:

Apply through the official GulfTalent page.
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